I don’t get a thrill from dressing up in Halloween costumes anymore, however I stay up for all the foolish “scary” meals that crop up. Peeled grapes change into monster eyeballs; floor Oreos rework into graveyard filth; spaghetti in some way turns right into a bowl of worms; and blackened hen wings are re-branded as “bat wings.” Ignored, nonetheless, are one of the best snack on the planet, which is, after all, pigs in blankets. Ignored till now, that’s. Behold: air-fried “mummy fingers.”
The mother theme is a thinly veiled excuse to include strips of Pillsbury crescent dough into my weight loss plan. Whereas I like to make use of Banquet Brown ‘N Serve Sausage Hyperlinks as fingers for a breakfast deal with, you may simply use sizzling canines or hen sausage. An almond manicure is the ultimate piece, lending authenticity to your story of excavating a tomb in Giza.
The way to make air fryer mummy fingers
1. Crack open a tube of crescent roll dough and unroll it onto a chopping board. You’ll be chopping the dough into strips, so if you will discover the sheet-style tube of dough, use that. If not, the unique tube with perforated triangles is ok, simply pinch the seams collectively as soon as it’s in your chopping board. Lower the dough into 1/2-inch thick strips. You’ll be able to minimize lengthwise or widthwise, relying on how totally you need the fingers to be coated in burial wrappings. I attempted each and located that I favored the additional yardage I gained by chopping the dough lengthwise.
Credit score: Allie Chanthorn Reinmann
2. Open a pack of pre-cooked sausage hyperlinks, or sizzling canines. The Brown ‘N Serve field has 10 sausages, which is strictly what number of fingers mummies have. Take a strip of dough and wind it across the sausage a method, then loop again up the opposite route, so it’s criss-crossed. Go away one finish of the sausage peeking out because the finger tip.
3. Use a small knife to make a slit on the uncovered finish of the sausage. I minimize into it at a slight angle, so the fingernail wouldn’t poke up an excessive amount of. That may be unnatural. Tuck a uncooked almond into the flap, with the sharp finish going through out. Use uncooked almonds as a result of they’ll toast within the air fryer; almonds which can be pre-roasted would possibly overcook. Repeat this with all the fingers.
Credit score: Allie Chanthorn Reinmann
4. How lengthy you cook dinner the mother fingers might differ barely due to your air fryer or in the event you used thicker sausages. The Brown ‘N Serve cooked rapidly. Set the air fryer to 325°F on the “air fry” setting, and cook dinner the mother fingers for 5 minutes, or till the pastry is puffed and browned to your liking. The sausage is already absolutely cooked, so there’s no want to worry concerning the meat’s doneness.
Serve these horrifying sausage fingers with splatters of bloody ketchup, or slimy inexperienced pesto scrambled eggs. Attempt making mini mummy sizzling canines with this recipe. In spite of everything, you’ll have to eat one thing healthful earlier than that bag of sweet later. This mummy sausage (or mummy sizzling canine) recipe reheats tremendous as leftovers, but it surely’s at its finest served proper from the tomb—er, air fryer.
Air Fryer Mummy Fingers Recipe
Components:
Unroll the sheet of Pillsbury crescent dough and minimize it into half-inch strips, lengthwise. Unbox the pre-cooked sausages. Wrap every sausage in a strip of dough on a diagonal. When you attain the underside of the sausage, come again up the opposite route so the dough criss-crosses. (That is how mummies do it.) Go away one finish of the sausage uncovered because the finger tip.
Use a small paring knife to chop a slit within the uncovered finish, and tuck an almond midway into the sausage so it appears to be like like a sharp fingernail. Repeat this with all the sausages. Put the sausage fingers into an air fryer set to 325°F on the “air fry” setting, and cook dinner the mother fingers for 5 minutes, or till the pastry is puffed and browned to your choice. Serve with any ghoulish dips you want.
These mummy fingers could be a hit at any Halloween event! I appreciate how the instructions are clear and easy to follow, making it accessible for novice cooks like myself. Thanks for sharing!
What an interesting take on Halloween snacks! The use of almonds as fingernails adds a nice touch of detail that makes it visually appealing. I’m curious about trying different sausage types with this recipe.
I love the creativity behind these mummy fingers! It’s a clever way to make snack time more festive during Halloween. The use of crescent dough is particularly appealing for those looking for easy ideas.
The idea of air-frying mummy fingers is quite unique. It seems like an enjoyable activity to do with kids or friends while preparing for Halloween. I’ll definitely consider this recipe for my upcoming festivities.
This recipe sounds intriguing, especially for Halloween gatherings. I appreciate how it uses simple ingredients and transforms them into something fun. I might give it a try for my next party.